December 29, 2011
This is one of those recipes that I will have to take the maker's word for it. Beer has long been a fantastic ingredient in many dishes. In fact, there are some things like beer batter for seafood, or my Grandmother's beer cake, that wouldn't be the same without it.
These Beer Donuts though, I am not so sure about. Thanks to adventurous Foodista member: Helen Pitlick, for this recipe.
For more donut recipes, check out these:
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