SOY CHUNKS MUNCHURIAN
Ingredients
Soy chunks
Large onion
Green capsicum
Coriander leaves
All purpose flour/Maida
Rice flour
Pepper powder-1tsp
Red-chili powder-1/2tsp
Soy sauce-4tsp
Tomato chili sauce-6tsp
Salt-to taste
Butter-3slices
Oil-for frying
Preparation
1
Boil 4cups of water with some salt and soak the soy chunks in them for at-least 10mins.The chunks should become soft and tender.Keep them in a side.
2
Place a boiled soy chunks in a bowl,add all purpose flour,rice flour,pepper powder,salt and mix well.Add a little amount of water.
3
Paste fully coated in soy chunks.Heat oil and deep fry till it is yellow brown.
4
Take the soy chunks from oil and place it to the tissue paper.
5
After finely chopped the onions,green capsicum and coriander leaves.
6
Take another pan add butter,onion,green capsicum and fry well.
7
Add fried soy chunks ,red-chili powder,soy sauce,tomato chili sauce and saute it for 3mins.
8
Add some coriander leaves and mix well.
9
Transfer the soy chunks to plate.Decorate some coriander leaves.
10
Hot and serve with "Boiled Rice,Curd Rice,Tea Time "
.
About
Soy chunks munchurian is a good and delicious.U all will enjoy.
Added:
Saturday, November 26, 2011 - 8:00pm
