October 29, 2011
We all love peanut brittle, cashew brittle, and even almond brittle. So why not pumpkin seed brittle? This is a great way to use up those leftover pumpkin seeds from carving. Who better to show you how to make this sweet treat than food expert , Alton Brown. With his quirky sense of humor and wealth of knowledge, you are guaranteed to be entertained while learning a thing or two about food.
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