Savory Oats
Ingredients
1 cup water
1/2 cup oats
Cooking spray
1 egg
1/3 cup onion, diced
1-1/2 teaspoons soy sauce, plus more for drizzling
1/4 teaspoon Sriracha
1 teaspoon toasted sesame oil
Preparation
1
Bring 1 cup water to a boil. Stir in oats and cook, stirring frequently, over medium heat until thickened and creamy, about 1-1/2 minutes. Cover oats and remove the pot from heat.
2
Heat a small pan over medium heat; coat evenly with cooking spray.
3
Crack egg into pan and cook for about 3 minutes, or until whites become opaque and yolk is slightly set, but still runny.
4
Remove egg and set aside; add diced onions and saute until soft.
5
Add soy sauce and Sriracha to oatmeal; stir to combine.
6
Scoop oats into a bowl and top with diced onions and fried egg.
7
Drizzle with sesame oil and soy sauce.
.
About
A fabulous savory oatmeal dish with egg and Asian flavors.
Yield:
1
Added:
Monday, October 10, 2011 - 6:37am
