Honey-Ginger Sauce

Photo: flickr user Father.Jack

Ingredients

2 tablespoons ginger juice

1/2 cup honey

1/2 cup tamari

To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot.

Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.

Add wine, honey and tamari and mix until well blended. Store in the refrigerator.

Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.

0.75 cup

Friday, December 10, 2010 - 1:02am