Basic Bread
Ingredients
1 kg white flour (2.2 pounds)
25 grams yeast cake fresh, (1 ounce)
or 1/3 ounce dry yeast
20 grams salt (⅔ ounce)
6 dls water (2 ⅖ cups)
Preparation
1
To give you something to play with until the next installent, try this. This is the most basic bread recipe. Most of the time I use this and change it as I please. [Berner]
2
Put flour into large bowl.
3
5
Let raise until size doubles.
6
Make two loafs and place on cookie sheet. Let raise again briefly.
Tools
.
Yield:
1.0 servings
Added:
Wednesday, February 10, 2010 - 6:53pm
