Zucchini Puffs

Photo: flickr user balise42

Ingredients

2 cups Flour

1 teaspoon Baking powder

1 Egg

2 tablespoons Olive oil

teaspoon Salt

teaspoon Pepper

1 cup Cheddar cheese, grated

3 mediums Zucchini, grated, drained in a colander

2 Garlic cloves, crushed

2 tablespoons Onion, finely chopped

1 tablespoon Parsley, minced Oil for

Preparation

Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to