Parmigiana Chicken Cutlets

Photo: Bobbi Renee Hass-Burleson

Ingredients

8 boneless chicken breasts

1 egg

2 tablespoons water

1 teaspoon salt

1/2 cup Italian seasoned fine dry bread crumbs

1/4 cup oil

1 (21 oz.) jar Italian cooking sauce (or spaghetti

4 slices mozzarella cheese

Preparation

Place chicken breasts between wax paper and pound with mallet. Beat egg, water and salt in pie plate; place seasoned crumbs on wax paper. Dip the breasts in egg, then crumbs. Brown in hot oil; drain. Spoon cooking sauce in a casserole dish; place chicken on it, then top with the cheese. Bake at 350 degrees for 20 minutes.