Chocolate Berry Trifle

Photo: flickr user ajagendorf25

Ingredients

1 1/2 cups cold 2%% lowfat milk

1 (4 serving size) pkg. Jello chocolate flavor sugar-f

pie filling

3 1/4 cups (8 oz.) Cool Whip Lite Whipped Topping, thawed, divided

1/4 cup low-sugar strawberry spread

1 (10 oz.) pkg. Entenmann's fat free golden loaf cake, cut into 12 slices

1 cup raspberries

1 cup strawberries, sliced

Preparation

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped topping. Spread strawberry spread evenly over half of the cake slices. Top with the remaining cake slices; cut into 1/2-inch cubes. Place half of the cake cubes in large serving bowl; cover with half of the combined fruit. Top with 1 cup of the whipped