Easy Bacon Wrapped Water Chestnuts
Ingredients
1 pound bacon each slice cut into 3 pieces
2 can sliced water chestnuts
10 ounces ketchup
1 cup brown sugar
Preparation
1
Wrap bacon around two water chestnuts slices and secure with a toothpick.
2
Bake at 350 for 30 minutes on a foil lined jelly roll or cake pan, this will make clean-up a snap.
3
Mix together ketchup and brown sugar. Spoon sauce over each appetizer, taking care not to cover the toothpick.
4
Continue baking another 30 minutes.
5
Remove from foil and serve.
.
Yield:
Added:
Thursday, December 3, 2009 - 2:38am
