Lemon Bread


Photo: flickr user yomi955
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Ingredients

2 1/2 cups flour
1/2 cup lemon juice
1/2 cup water
1/2 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon salt
cup shortening
1 cup sugar
1/2 cup wheat germ
4 tablespoons grated lemon rind
2 eggs, lightly beaten

Preparation

1
Preheat oven to 350F.
2
Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.
3
Stir in sugar, wheat germ, lemon rind and eggs.
4
Combine lemon juice with water and stir in. Mix enough to moisten the dry ingredients. Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

Tools

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Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 1:16pm

Creator:

Anonymous

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