Baked Creamed Potatoes


Photo: flickr user avlxyz
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Ingredients

1/2 kg potatoes, large
1/2 cup mayonnaise
1/4 cup sour cream
1/8 cup milk
1 eggs
1/2 teaspoon French mustard
1/2 tablespoon parsley, chopped
salt, pepper
45 grams cheese, grated
1/8 cup Parmesan cheese

Preparation

1
Peel and chop potatoes and cook in boiling salted water until tender. Drain, and mash until smooth.
2
Mix with mayonnaise, sour cream, milk, eggs, parsley and mustard.
3
Press mixture evenly into a greased ovenproof dish, sprinkle with the combined grated cheeses and bake uncovered at 200 C for 20-30 minutes until golden on top.
.

About

Serve with grilled or roast meats.

Tags:

tuber
root
vegetable
vegan
microwave
baking

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 1:42am

Creator:

Anonymous

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