Venetian Pizza


Photo: flickr user Serge Melki
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Ingredients

1 pizza crust - (12" dia)
1 tablespoon olive or vegetable oil
1 cup pizza sauce - (8 oz)
cup shredded mozzarella cheese - (6 oz)
1 can Dole Pineapple Tidbits - (8 oz) drained
cup sliced pepperoni
2 tablespoons red or green bell pepper slices
2 tablespoons chopped green onion

Preparation

1
Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion.
2
Bake at 425 degrees, 20 minutes or until crust is golden brown.
3
This recipe yields 8 servings.

Tools

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Tags:

Pizza
main
dish

Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 8:11am

Creator:

Anonymous

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