Chorizo

Photo: flickr user alex.lines

Ingredients

2 tablespoons oregano

5 cloves garlic, finely minced

1/2 teaspoon black pepper

2 teaspoons salt

Moisten chili powder with enough white vinegar to make a thick paste.

Combine beef and pork and mix all other ingredients as well. Let mixture stand in a covered glass or ceramic bowl overnight.

Pour off accumulated liquid. Thaw and shape sausage into desired shapes

Fry over medium-high heat. Cook until no longer pink inside or approximately 10 minutes.

16.0 servings

Monday, December 28, 2009 - 1:30am

Anonymous