English Shepherd's Pie
Ingredients
1 onion, diced
1 tablespoon olive oil
1 pound lamb, minced
1 clove garlic, crushed
1 large carrot, diced
1 beef stock cube
1 pound chopped tomatoes
1 tablespoon corn flour
3 tablespoons tomato puree
pinch of salt and pepper
2 pounds potatoes
1 stick butter
Preparation
1
Heat olive oil in a pan, add the onion, garlic and carrot and cook until soft.
2
Add minced lamb and stock cube; cook until browned. Stir in tomatoes and tomato puree, and add the corn flour. Leave to simmer, stirring occasionally, for about fifteen minutes, or until thickened.
3
Meanwhile, peel and chop potatoes and boil until soft, then gently mash them with the butter; salt and pepper to taste.
4
Put the meat filling in a deep dish and top with the mashed potatoes. Put under the broiler until the top is brown and crisp; about 2 minutes.
.
Yield:
4-6 servings
Added:
Monday, December 21, 2009 - 1:20am
