Pancetta Carbonara

Photo: flickr user stu_spivack

Ingredients

4 Salad onions, chopped

2 Cloves garlic, crushed

1 70 grams pac Pancetta, chopped (3oz)

2 Eggs, size 3

3 tablespoons Double cream

3 tablespoons Fresh parmesan cheese, grated

Salt and freshly ground black pepper

15 grams Butter, (½oz)

1. Cook the tagliatelle following the pack instructions.

2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes.

3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side.

4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well.

5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately.

NOTES : This rich Italian dish makes a tasty supper for any occasion; serve with a crisp salad and focaccia.

4.0 servings

Saturday, December 12, 2009 - 1:10am

Anonymous