Hot Pepper and Tomato Jam
Photo: flickr user Isa Costa
Ingredients
2 1/4 pounds Ripe tomatoes
1 1/2 teaspoons Grated lemon rind
1/4 cup Lemon juice
2 tablespoons Chopped hot peppers -- OR
2 teaspoons Tabasco sauce
6 cups Sugar
Fruit pectin
Preparation
1
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cups into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove from heat and at once stir in pectin. Skim with metal spoon. To prevent floating, stir and
Tools
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Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am