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Bbq Spareribs
Photo: flickr user
stu_spivack
Ingredients
3 pounds
pork ribs
1/4 cup
vinegar
2 tablespoons
sugar
2 teaspoons
salt
1 cup
ketchup
1/2 cup
water
3 tablespoons
Worcestershire sauce
1 teaspoon
mustard
Preparation
1
Brown
ribs and drain.
2
Mix
all ingredients together.
3
Pour over ribs and
simmer
1 1/2 to 2 hours.
Tools
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Tags:
BBQ
meat
barbecue
Yield:
3.0 servings
Added:
Thursday, December 3, 2009 - 1:48am
Creator:
Barnaby Dorfman
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