Oriental Coleslaw

Photo: Helen Pitlick

Ingredients

1 1/2 tablespoons olive oil

3 tablespoons lemon juice

1 1/2 tablespoons balsamic vinegar

1/2 cup rice vinegar

1 1/2 teaspoons maple syrup

3/4 teaspoon salt

1/4 teaspoon black, ground pepper

1/4 teaspoon cayenne pepper, or to taste

6 cups red cabbage, thinly sliced

cup parsley, chopped

3 tablespoons cilantro, chopped

cup red onions, minced

Preparation

In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.