Garlic Rosemary Mashed Potatoes

Photo: flickr user [177]

Ingredients

2 pounds (about 6 medium) potatoes, peeled and

inch cut into 1 chunks

4 lrg cloves garlic, peeled

1/4 cup (1 ounce) freshly grated Parmesan cheese

1 tablespoon butter or margarine

1 teaspoon tbl chopped fresh rosemary or 1 dried rosemary, cru

1/2 cup x to ¾ Evaporated Lowfat Milk

Salt and ground black pepper to taste

Preparation

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.