Grilled Figs With Brie and Prosciutto


Photo: Debby aka "Foodiewife"
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Ingredients

2 figs per skewer
1 square brie cheese per fig
1 slice prosciutto per fig

Preparation

1
If using wooden skewers, soak them for at least an hour.
2
Slice each fig in half, then place a square of brie on top.
3
Wrap a slice of prosciutto around the cheese and fig and skewer.
4
If using an outdoor grill, a fish grill is recommended (one with small holes).
5
An indoor grill works fine, too.

Tools

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About

You can use an indoor or outdoor grill. The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that delivers a flavor sensation.

These are easy to make and perfect appetizers for entertaining.

For more photos, please visit my food blog:
http://foodiewife-kitchen.blogspot.com/2009/07/figs-brie-prosciutto-tapas-wine-divine.html

Yield:

1.0 skewer = 3-4 "tapas"

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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