Breadfruit Donuts

Photo: flickr user love･janine

Ingredients

1 Egg, beaten

1 cup Ripe breadfruit, uncooked

2 tablespoons Shortening

1 cup Flour, unsifted

1/4 teaspoon Nutmeg

1/4 teaspoon Cinnamon

1/4 teaspoon Salt

3 teaspoons Baking powder

1/2 cup Sugar

Preparation

Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside.

Makesabout 1 1/2 dozen donuts.