Pasta With Tomato Curry Sauce

Photo: flickr user woordenaar

Ingredients

2 tablespoons Olive oil

1 medium Onion, chopped

2 Cloves garlic, finely chopped

3 Carrots, halved lengthwise, cut into 1/8" slices

6 Plum tomatoes, seeded & chopped

1 Zucchini, cut into 1/8" slices

4 Green onions, chopped

1 cup Fresh Italian parsley, chopped

3 sprg fresh thyme

2 teaspoons Curry powder (up to 3)

2 cups Tomato juice

1 teaspoon Salt

1/2 teaspoon Black pepper

1 pound Fettuccine or pasta or your choice

Preparation

Heat oil in a medium size saucepan over medium low heat. Add onion and garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5 more minutes.

Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until vegetables are tender. Add salt and pepper.

Meanwhile, prepare pasta according to package directions. Drain. Place pasta in a large serving bowl or platter. Pour sauce over pasta; serve.