Leche Flan
Ingredients
8 Eggs
1 can Condensed milk, sweetened
1 can Evaporated milk
12 teaspoons Vanilla extract
1 cup Water
14 tablespoons Sugar
1/2 teaspoon lime zest
Preparation
2
2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan.
3
3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level.
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4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
5
5. Place water, sugar and lime zest into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.
Tools
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Yield:
8.0 servings
Added:
Thursday, February 25, 2010 - 12:44am
