Cheese-Mushroom Quiche
Ingredients
pound Mushrooms, sliced
3 tablespoons Bread crumbs
2 Onions
1 cup Cheddar cheese, shredded
1 Egg
2 cups Cottage cheese, ½%% fat
Preparation
1
Saute mushrooms, add crumbs. Put in quiche pan. Saute onions and put over.
2
Top with Cheddar. Combine egg and cottage cheese and put on top. Sprinkle with seasonings. Bake 45 min. at 375F.
Tools
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Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 1:37pm
