Mexican Fried Bananas
Ingredients
4 bananas, not too ripe
4 tablespoons butter
1 cup brown sugar
Juice of 2 oranges
1 tablespoon grated orange rind
1/2 cup sour cream
1/2 cup powdered sugar
Preparation
1
Peel and cut bananas lengthwise once, then half once. In fry pan heat butter and carefully fry bananas until golden. Mix together orange juice, rind and brown sugar. Pour over bananas and simmer for 10 minutes over medium heat. Transfer to serving bowls. Mix sour cream and powdered sugar. Pour over banana mix and serve immediately.
Tools
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Yield:
1.0 servings
Added:
Monday, December 14, 2009 - 12:08am
