Ginger Scallion Dipping Sauce

Photo: flickr user snowpea&bokchoi

Ingredients

1 scallion minced

1 teaspoon low-sodium soy sauce

1 teaspoon minced fresh cilantro or more to taste

1/2 teaspoon brown sugar

1/2 teaspoon dark sesame oil

1/2 teaspoon minced ginger

1/4 teaspoon red pepper flakes or to taste

Combine above ingredients in a glass jar and shake to blend completely.

Sauce will keep for several days stored in a tightly covered jar in the refrigerator.

Makes a generous 1/2 cup.

Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion

4.0 servings

Tuesday, March 30, 2010 - 1:41am

Anonymous