Jello Dessert


Photo: flickr user freakapotimus
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Ingredients

1 large can crushed pineapple
1 package (3 oz) lemon Jello
1 can fruit cocktail, drained
1 package (8 oz) cream cheese, softened
Cool Whip

Preparation

1
Drain crushed pineapple. Heat the juice, add Jello and stir until dissolved. Let set.
2
Whip Jello, fold in fruit cocktail and pineapple.
3
Add cream cheese to Cool Whip and fold mixture into Jello mixture. Let set.

Tools

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About

A summer picnic classic.

Yield:

6.0 servings

Added:

Wednesday, December 16, 2009 - 12:34am

Creator:

Anonymous

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