Hot Sauerkraut


Photo: flickr user avlxyz
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Ingredients

2 tablespoons Fat or butter
3/4 cup Diced onions
1 1/2 pounds Sauerkraut drained
1/4 teaspoon Pepper
2 teaspoons Paprika
1 teaspoon Sugar
1/2 cup Water

Preparation

1
Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour.
2
Serves 4 to 6.

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Tags:

religion
vegetable
kosher
Jewish

Yield:

4.0 servings

Added:

Thursday, December 17, 2009 - 12:42am

Creator:

Anonymous

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