Steak Teriyaki


Photo: flickr user Geoff Peters 604
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Ingredients

3 pounds sirloin steak, cut 1" thick
1 bot beer - (12 oz)
cup soy sauce
2 tablespoons vegetable oil
2 teaspoons lemon juice
3 tablespoons dark brown sugar
1 teaspoon McCormick Ground Ginger
teaspoon McCormick Ground Mustard
teaspoon McCormick Coarse Ground Black Pepper
teaspoon McCormick Garlic Powder

Preparation

1
Place marinade ingredients in bowl or 4-cup glass measure and beat with fork until well combined.
2
Place meat in shallow glass dish. Pour marinade over steak and pierce surface of meat all over with tines of fork. Cover and refrigerate 12 to 24 hours, turning once.
3
Preheat broiler or grill.
4
Remove meat from marinade, reserving marinade. Broil or grill steak 10 minutes on each side or to desired doneness, basting frequently with marinade.
5
Slice steak thinly on the diagonal.
6
This recipe yields 8 servings.

Tools

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Comments

The Yum Factor's picture
The Yum Factor
March 30, 2011

Mmmmm I think this could win it for dinner tonight!

Tags:

beef
meats
main
dish

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 9:09pm

Creator:

Anonymous

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