Hot Pastrami Sandwich
Ingredients
8 slices rye bread, toasted
1 1/2 pounds pastrami, sliced
mustard
Preparation
1
Steam pastrami in a colander or a perforated steamer basket set over boiling water in a large, covered pot until it is hot, about 5-10 minutes.
2
Spread half of the bread slices with a thick layer of mustard. Divide the pastrami slices among the mustard-covered bread slices and top with remaining bread.
Tools
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Yield:
6.0 servings
Added:
Sunday, December 6, 2009 - 12:01am
