Chocolate Blancmange


Photo: flickr user amandabhslater
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Ingredients

tablespoon cornflour
1 pint milk
2 tablespoons chocolate, grated
2 teaspoons cocoa
1 teaspoon sugar

Preparation

1
Dissolve cocoa in a little boiling water.
2
Dissolve cornflour in a little of the milk.
3
Bring remaining milk, cocoa and sugar to the boil. Add grated chocolate and stir until melted. Remove from heat.
4
Whisk in the dissolved cornflour, return to the heat and cook for a few more minutes.
5
Strain into a mould and refrigerate until set.
6
Turn out onto a serving dish and decorate with whipped cream and grated chocolate.

Tools

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Tags:

desserts

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:28pm

Creator:

Anonymous

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