Egg Batter


Photo: flickr user pointnshoot
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Ingredients

4 thin chicken, fish, st
cutlets/fillets/slices/stems
2 lrgs eggs
2 tablespoons heavy cream
1 teaspoon dried basil
Freshly-ground black pepper to taste
1 tablespoon chopped fresh parsley - (to 2)
cup grated romano cheese enough to make a
thick batter
Oil to deep fry

Preparation

1
Mix all batter ingredients together until blended. Heat oil until very hot.
2
Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels.
3
This recipe yields 2 servings;
4
Comments: Serve with either a red, or butter-wine sauce. Or try some fresh squeezed lemon juice and grated cheese.
5
If you have extra batter leftover, drop by spoonfuls into the hot oil and fry for a delicious treat

Tools

.

Tags:

main
dish

Yield:

2.0 1/2 dozen

Added:

Friday, February 12, 2010 - 12:30am

Creator:

Anonymous

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