Blackberry Pie Iii
Ingredients
1 double pie crust
4 cups fresh blackberries
3 tablespoons all-purpose flour
1 cup white sugar
1 tablespoon lemon juice
Preparation
1
Preheat oven to 450 degrees F (230 degrees C).
2
Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
3
Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
4
Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C).
Tools
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Yield:
1.0 pie
Added:
Thursday, December 10, 2009 - 12:10am
