Irish Stew

Photo: flickr user Cloned Milkmen

Ingredients

2 pounds lbs. lamb, cut into bite size pieces

8 pieces potatoes, chopped

1/4 cup all purpose flour

2 cups burgundy

4 cups chicken consomme

Grated rind of 1 lemon

1 pound mushrooms

Salt and pepper

2 tablespoons butter

1 piece onion, chopped

1 clove garlic

1 lg. sliced ham, cut into bite size pieces

Bay leaves

1/2 teaspoon thyme

1 teaspoon dillweed and dillseed

Preparation

Rub venison with salt and pepper. Saute in butter in skillet. Add onion, garlic, ham, bay leaves and thyme; mix well. Cook until onion is translucent.

Sprinkle flour in bottom of skillet. Brown well. Stir in wine. Simmer for 10 minutes.

Stir in consomme. Stir in potatoes and lemon rind and mushrooms. Remove bay leaves. Simmer for 30 minutes or longer.

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About

Irish stew is a filling, flavorful peasant dish made with cheap, easily-available ingredients. The Irish primarily rasied sheep and root crops for subsistence, so the most common meat choices were lamb and mutton.

Yield:

12.0 servings

Added:

Wednesday, December 2, 2009 - 11:56pm

Creator:

Anonymous

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