Tomato-Basil Couscous

Photo: flickr user megan.chromik

Ingredients

1 cup vegetable broth

1 cup sliced green onions

2 tablespoons snipped oil-pack dried tomatoes

1 dash pepper

1 teaspoon dried basil, crushed

1 cup quick-cooking couscous

Preparation

In a small saucepan, combine broth, green onion, tomatoes, pepper and basil. Bring to boil; remove from heat. Stir in couscous. Let stand, covered, for 5 minutes. Before serving, fluff with a fork. Spoon onto plates or mold into mounds.

To mold, lightly spray nonstick cooking spray onto bottoms of four, 6-ounce custard cups. Spoon couscous mix into prepared cups; press firmly into cups. Unmold onto plates.