Pineapple-Glazed Ham


Photo: flickr user jbcurio
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Ingredients

1 smoked ham - (abt 10 lbs)
3 tablespoons whole cloves
1 can crushed pineapple - (20 oz) undrained
2 cups pineapple juice
cup dark brown sugar - (firmly packed)
1 cup bourbon
teaspoon salt

Preparation

1
Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.
2
Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.
3
Bake ham at 350 degrees for 2 hours, basting every 30 minutes.
4
This recipe yields about 25 (3 1/2-ounce) servings.
5
Comments: To lower sodium, purchase a reduced-sodium ham and omit salt.

Tools

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Tags:

main
dish
fruits
meats
tropical
ham
pork

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:13am

Creator:

Anonymous

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