Asian Style Flank Steak


Photo: flickr user purdman1
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Ingredients

1 1/2 pounds Flank steak
1/4 cup Green onion slices
2 tablespoons Sesame seeds,toasted
3/4 cup Barbecue sauce
1 cl Garlic,minced
1/4 cup Soy sauce
1/4 teaspoon Ground ginger

Preparation

1
Score steak on both sides.Pour combined ingredients over steak.
2
Cover;marinate in refrigerator several hours or overnight,turning once.
3
Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired doneness,brushing frequently with barbecue sauce mixture and turning occasionally.To serve,carve steak across grain with slanted knife,into thin slices.Makes 4 to 6 servings.

Tools

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Tags:

condiment
animal
Asian
oriental
beef
meat

Yield:

6.0 servings

Added:

Wednesday, December 23, 2009 - 11:47pm

Creator:

Anonymous

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