Double Chocolate Chip Cookies
Ingredients
2 1/4 cups unsifted flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
1 (12 oz.) pkg. chocolate chips
1 cup nuts, chopped
Preparation
1
Mix flour and baking soda.
2
Combine shortening, sugars, vanilla and pudding mix in large bowl. Beat until smooth and creamy.
3
Beat in eggs.
4
Gradually add flour mixture. Stir in chips and nuts. Batter will be stiff.
5
Drop by rounded teaspoons 2 inches apart onto ungreased baking sheet.
6
Bake at 375 degrees for 8-10 minutes. .
Tools
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About
You may use vanilla pudding for a light cookie
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
