Oven Porcupine Meatballs

Photo: flickr user nochipra

Ingredients

1 pound ground beef

1/2 cup reg. rice, uncooked

1/2 cup water

cup onions, chopped

1 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1 (15 oz.) can tomato sauce

1 cup water

2 teaspoons Worcestershire sauce

Preparation

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches.

Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil and bake for 45 minutes, uncover; bake for an additional 15 minutes. Can be done on top of oven in a skillet, just add a little more water. Makes 4-6 servings.