Grilled Chicken Sandwich

Photo: flickr user jspatchwork

Ingredients

1 avocado peeled

1 teaspoon lemon juice

4 skinned and boned chicken breast halves

1/2 cup Jalapeno-Lime Mayonnaise (see below)

4 sandwich buns or kaiser rolls split

4 slc provolone cheese

4 lettuce leaves

1 medium tomato sliced

1/2 cup mayonnaise

1 jalapeno pepper minced

1 teaspoon grated lime rind

2 teaspoons fresh lime juice

Preparation

Mash avocado, and stir in lemon juice. Set aside.

Brush chicken with 1/4 cup Jalapeno-Lime Mayonnaise. Grill chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side or until done.

Spread 1 side of each bun evenly with remaining 1/4 cup Jalapeno-Lime Mayonnaise; spread bottom halves with avocado mixture. Place chicken over avocado, and top with cheese, lettuce, and tomato. Serve immediately.

For Jalapeno-Lime Mayonnaise: Stir together all ingredients; chill. (

Makes about 1/2 cup)

This recipe yields 4 servings.