Lemon Ginger Beef

Photo: flickr user Quasimime

Ingredients

3/4 pound Flank steak

1 tablespoon Cornstarch

1 cup Thin,diagonally sliced

1 tablespoon Dry sherry

Carrots

2 tablespoons Peanut oil

1 medium Onion, cut into chunks

10 ml Garlic, minced

1 can (16 oz) cut green beans

1 Lemon Ginger Sauce

1 cup Sliced fresh mushrooms

1 tablespoon Fresh lemon juice

1 tablespoon Slivered ginger root

2 tablespoons Honey

10 ml Garlic, minced

1 tablespoon Dry sherry

1 teaspoon Cornstarch

Preparation

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a