Blueberry Chocolate Cake


Photo: flickr user Rachel from Cupcakes Take the Cake
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Ingredients

150 grams butter (room temp.)
175 grams brown sugar
1/2 Lemon, grated rind of
1 teaspoon Vanilla
2 lrg Eggs
225 grams flour
2 teaspoons Baking powder
2 tablespoons Cocoa
1 teaspoon Cinnamon
1 pch Salt
170 -(up to)
200 grams blueberries
100 ml milk, about

Preparation

1
Preheat oven to 180 C. Grease and base-line a large loaf tin (about 22cm by 13cm and7cm deep) with greased paper.
2
Cream butter and sugar until light and fluffy. Beat in the rind and vanilla, then the eggs one by one.
3
Sift together the dry ingredients. Stir into creamed mixture with the blueberries. Finally stir in milk to make a soft batter. Spread into prepared pan. Bake at 180 C for 50-55 mins. Cool in pan for 5 mins.then turn on to a rack to cool.

Tools

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Tags:

berry
soft
Fruit
Cake

Yield:

16.0 servings

Added:

Thursday, February 11, 2010 - 7:36pm

Creator:

Anonymous

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