Indian Omelette

Photo: flickr user ritwikdey

Ingredients

3 Eggs

2 tablespoons Heavy cream

2 tablespoons Butter

3 tablespoons Finely diced ham

3 tablespoons Finely diced chicken

1 tablespoon Finely diced green onions

1/4 cup Hot curry sauce

2 tablespoons Chopped tomatoes

Preparation

Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.