Fish Fry

Photo: flickr user avlxyz

Ingredients

4 haddock filets

1 cup flour

2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon dill weed

Fat or oil for deep frying

For Cajun style add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed.

Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well.

Dip fish in the buttermilk, coating well on both sides, then roll in the flour mixture.

Fry in deep fat until brown turning to brown both sides and fish flakes when pressed with a fork. Serve immediately with lemon juice if desired.

Permalink Lanie
April 30, 2009

Fry fish is one of my favorite

4.0 servings

Tuesday, December 8, 2009 - 10:58pm

Anonymous