Halusky


Photo: flickr user UnorthodoxY
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Ingredients

8 ounces wide noodles
15 slices bacon or more (according to taste)
2 onions, diced
1 (12 oz.) container pot cheese (lg. curd)
Butter
Salt and pepper to taste

Preparation

1
Cook noodles according to directions on package. Drain. Cook bacon; drain, reserving fat. Crumble. Brown onion in bacon fat. Add all ingredients; stir well. Heat over low flame.
.

Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 11:06pm

Creator:

Anonymous

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