Garlic and Ginger Marinated Chicken

Photo: flickr user kspoddar

Ingredients

8 cloves garlic

2 tablespoons ginger root, chopped

2 teaspoons Ancho chile powder

Sea Salt to taste

3 pounds chicken, cut into 8 pieces

1 lemon, cut into 4 large wedges

Put a couple tablespoons of yogurt into your blender and add the garlic and ginger.

Blend until smooth. Add remaining yogurt and spices and mix thoroughly.

Place the chicken into a zip lock bag and pour the mixture into the bag. Shake gently to coat and allow the chicken to marinate over night.

Grill the chicken over hot coals until done, about 45 minutes depending on your grill.

Serve with lemon wedges on the side or squeeze juice over the chicken just before removing from the grill.

1.0 servings

Sunday, March 14, 2010 - 11:56pm

Anonymous