Chinese-Style Asparagus


Photo: flickr user Siomuzzz
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Ingredients

pound fresh asparagus
1 teaspoon soy sauce
teaspoon sugar
cup water

Preparation

1
Cut asparagus into 1 1/2-inch lengths. Boil water, soy sauce and sugar in a large saute pan over high heat. Add asparagus and reduce heat to low. Simmer until tender-crisp (about 5 minutes). Serve.
2
This recipe yields 6 servings.

Tools

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Tags:

Asian
side
oriental
dish
low
China
fat
vegetables
chinese

Yield:

2.0 servings

Added:

Thursday, February 11, 2010 - 5:17pm

Creator:

Anonymous

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