Cheddar Fondue

Photo: flickr user timkelley

Ingredients

1 pound Cheddar cheese, shredded

2 tablespoons Flour

1 cup Milk

1 teaspoon Onion, grated

1 teaspoon Worcestershire sauce

1 pch Cayenne

Salt to taste

Preparation

Mix shredded cheese and flour until cheese is well coated. In a fondue pot heat milk and onion; do not boil. Stir in the cheese, a little at a time, continuing to cook and stir until all the cheese is melted. Add worcestershire sauce, cayenne, and salt. Keep hot over alcohol burner. Serve with French bread cubes.