Grilled Peaches With Almonds

Photo: flickr user mccun934

Ingredients

1 can peach halves in natural juice, drained (825 grams)

2 tablespoons Ground almonds

Mix granulated sugar and ground almonds in a bowl

Press cut side of peaches gently down to coat with this mixture

Place under grill, preheated to high, and cook until sugar is caramelised

Serve with ice cream, marscapone or toasted fingers of brioche. Substitute ripe peaches for canned if they are in season or available.

4.0 servings

Saturday, December 12, 2009 - 10:38pm